The kitchen for cooking

The design of the exhibited objects are deliberately kept graphic, reducing them to an archetype. Boundaries between objects and architecture are fluid and classical spatial models are questioned. The role of cooking and eating together is moved to the centre of our living spaces, of our everyday life and today’s popular kitchen variants are questioned. Inspired by Otl Aicher’s „die Küche zum Kochen“ and the related light, elegant design language of the kitchen of the 1990s the project seeks to create a contemporary image of cooking in terms of ergonomics, ecology and delight. In exploring and focussing on its essence, the scale and functionality of the kitchen is refined.

Chmara.Rosinke is a creative studio deciphering delight and delivering design solutions in the context of food and contemporary culture.
For many years, the studio has been dealing with the various aspects of the kitchen in both practical and theoretical work. Interaction in the kitchen, and the social aspects of cooking and eating as well as a broader concept of ergonomics are explored in their projects.